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How to Make an Herbal Oil Infusion

  1. Measure plant material and oil
  2. Grind herb in a coffee grinder
  3. Stir the ground plant material and oil together in a glass or stainless steel bowl over a saucepan of boiling water and simmer gently for 2-3 hours
  4. Remove from heat and allow to cool, then pour into a jug with a cheese cloth in place
  5. Press all the liquid out of the herb
  6. Pour the infused oil into clean dark bottles. Seal and label each bottle
  7. Store in sterilized, airtight, dark glass bottles for up to 1 year